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Valerie Bertinelli’s Chocolate Cherry Cookie Bites

Valerie Bertinelli’s Chocolate Cherry Cookie Bites


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Preheat the oven to 375 degrees F.

Coat an 8-by-8-inch baking pan with cooking spray.

In a medium bowl, combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips, cherry extract, and salt.

Stir with a wooden spoon until thoroughly combined.

Transfer the mixture to the prepared pan and press to the edges.

Bake until the chocolate melts and the top is golden, 15–20 minutes.

Stir the hot mixture in the pan until the chocolate is incorporated throughout.

Press back out to the edges and set aside until cool enough to handle.

On a dinner plate, spread the confectioners' sugar.

Scoop out the cookie mixture by the tablespoon and shape into balls.

While still warm, roll each ball in the sugar to coat.

The cookie bites will keep, tightly covered, for 2 days.


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

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How to Re-Create Valerie Bertinelli's Annual Holiday Tradition

One of the season's best activities is making holiday cookies. Especially when the weather turns cold, baking is everyone's favorite indoor activity, and Valerie Bertinelli is no different. "We get together in my kitchen over a glass of wine while kneading dough and sharing stories, and start the season of togetherness by making delicious bites we can all take home to our families and holiday parties," the Food Network star says of her favorite annual holiday tradition. With a cookbook on the way, Bertinelli is serving up recipes as well as tips and tricks for throwing your own cookie-and-wine swap party. Though you may never have thought to pair the two before, a sweet chocolate-and-cherry cookie finds the perfect match in a fruity merlot. Read below for the chef's unique ideas.

Timing
"Set the date for your cookie swap close enough to the holidays that cookies will stay fresh for the big day, but not so late that your party gets lost in the mix of the holiday rush," Bertinelli says.

Recipes
"Ask guests to bring enough copies of their recipe so everyone can take one home or, even better, gather all the recipes electronically in advance and print a booklet that guests can reference for years to come."

Wine
"Ask guests to bring their favorite bottle of wine to enjoy during the party and stock a few backups to keep the group happy," Bertinelli says. "Beringer Main & Vine White Zinfandel, Chardonnay, and Merlot are my favorites. Offer different styles to give guests options for every taste."

Labels
"Provide supplies for guests to make their own cookie labels. Toothpicks with paper flags or place cards can identify each individual recipe, and who made it."

Packaging
"Help your guests get creative with their packaging!" she says. "Go to your local craft store and pick up a dozen bakery-style boxes, plain tins, or, for a fun twist, Chinese takeout containers. Set out crafting supplies like wrapping paper, ribbon, and patterned washi tape to encourage guests to craft a festive and fun holiday cookie box to tote home."

Bertinelli's Chocolate Cherry Cookie Bites (Makes: 2 dozen cookies)
Prep Time: 10 min
Total Time: 40 min
Preheat the oven to 375°F. Coat an 8 x 8–inch baking pan with cooking spray. Combine 1 ⅔ cups of graham cracker crumbs, ⅔ cup of shredded coconut, ⅔ cup of chopped walnuts, one 14-ounce can of sweetened condensed milk, 6 ounces of semisweet chocolate chips, 1 ½ teaspoons of cherry extract, and a big pinch of kosher salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread confectioners' sugar on a dinner plate. Scoop out the cookie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The cookie bites will keep, tightly covered, for 2 days.

Visit mainandvinewine.com for more recipes from Valerie Bertinelli.

Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Watch the video: Gnocchi Mac and Cheese with Valerie Bertinelli. Valeries Home Cooking. Food Network (May 2022).