New recipes

Baked chicken rolls

Baked chicken rolls


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel the potatoes, cut them into cubes and boil them in salted water.

Meanwhile, portion the chest, beat as for snails. Cut the sausages, slice the cheese and cut the cucumber oil.

Take a piece of chicken, put a slice of cheese, a piece of sausage and a piece of cucumber. Roll and tie with string or toothpicks (personally recommended thread).

It is placed in a tray in which I put a little olive oil. Optionally, they can be fried a little before in the pans. Bring to the boil, over medium heat. I also added a glass of white wine for 15 minutes.

Serve with mashed potatoes, puree or salad.


I arrange the filling on the meat and put it in the oven & # 8211 get the tastiest chicken rolls!

Dear lover of delicious dishes, we present you an ideal recipe for chicken rolls. These chicken rolls are juicy and tender, with a pleasant taste of fresh greens and cheese. Prepare the snack very simply and quickly. Even a novice in the culinary arts will do great. It is an extremely delicious snack, even perfect for the holiday meal. Prepare and amaze your loved ones with extraordinary delights.

INGREDIENTS

& # 8211 1/2 teaspoon ground black pepper

& # 8211 1 teaspoon red paprika

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Wash the meat, lightly whisk it and cut each half of the chicken breast lengthwise into 4 pieces. Place the meat on a plate and season with salt, ground black pepper and red paprika. Stir.

2. Prepare the filling: put the cheese and melted cheese (preventively given in the freezer) through the large grater. Wash and chop the greens. Combine the grated ingredients in a bowl and add 1 clove of crushed garlic and 1 tablespoon of mayonnaise. Mix the filling well.

3. Take a slice of chicken breast, grease it with a little filling and roll it. Do the same with the remaining meat and filling.

4. Pass each roll through the plate with breadcrumbs and arrange them in a heat-resistant glass tray, greased with vegetable oil. Place the tray in the preheated oven at 180 ° C for about 30 minutes. Baking time depends on each oven.

5. Arrange the appetizing delicacy on a plate with salad leaves or your favorite vegetables. Serve the juicy and appetizing snack with the greatest pleasure.

Note: If desired, you can prepare your favorite filling, either from mushroom with cheese or a stuffing from prunes with nuts. It's a delicious snack.


Chicken breast rolls with baked mozzarella wrapped in bacon

  • Servings: 6 People
  • Preparation time: 15 MIN
  • Cooking time: 20min
  • Calories: -
  • Difficulty: Easy

If you are looking for a delicious dish, I propose a simple recipe for chicken breast with mozzarella wrapped in baked bacon, full of flavor that you can serve during the week or Sunday with the family or whenever you want a delicious, filling and full meal. of flavors. Despite the fact that it is a recipe that is very easy to prepare and with few ingredients, it looks like a sophisticated dish worth putting on the table to delight your family or guests. The garnish can be a mashed potato, a green salad seasoned with salt, pepper and aromatic oil or natural potatoes.


Want to cook something spectacular, but don't know what or how? Baked Moroccan chicken is a symphony of colors and flavors, which is prepared in less than two hours. Try it without emotions!

1. Prepare the ingredients

Choose to prepare the ingredients in advance, so as not to interrupt the preparation of the recipe as you tick one step at a time.

  • cut ½ cup of dates and ½ cup of dried peaches in halves.
  • Cut into small pieces 2 onions.
  • Chops 2 cloves of garlic.
  • Finely chop 1 bunch of parsley.
  • cut 1 whole chicken LaProvincia in just right pieces to roast & # 8211 upper thighs, hammers, chest, etc.

2. Color and mix

  • Preheat the oven to 190 degrees (medium heat towards the sea).
  • Harden the onion ina tablespoon of rapeseed oil, along with garlic and ½ teaspoon chopped ginger.
  • Reduce the flame under the pan.
  • Add spices: ½ teaspoon of cinnamon, ½ teaspoon of pepper, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, 1 teaspoon nutmeg, 1 teaspoon paprika, 7 saffron threads and salt.

3. Turn your attention to protein

  • Reduce the flame and leave everything in the pan for another two minutes, stirring during this time.
  • Transfer the onion mixture to a large baking tray.
  • Meanwhile, roast the chicken pieces in the pan on the stove for a few minutes, until they become brown on both sides.
  • Move the chicken to the pan.

4. Make everything shine

  • Mix 150 grams of chicken soup, 2 tablespoons honey, ½ cinnamon stick, dates, peaches and parsley.
  • Pour the mixture over the chicken.
  • Cover the tray with aluminum foil and leave in the oven for 45 minutes.
  • After this time, increase the flame, remove the aluminum foil, sprinkle the chicken with the sauce from the pan and leave everything ready for another 20 minutes.
  • In the end, the chicken should be light brown.

Difficulty preparing

This is a simple recipe that can be enjoyed by the whole family. As utensils, you need:

  • 2 knives
  • 2 shredders
  • a pan
  • an oven tray
  • aluminum foil
  • one spoon.

Baked chicken rolls

When I'm out of ideas, I look in the fridge and bury something I find there.

Peel the potatoes, cut them into cubes and boil them in salted water.

Meanwhile, portion the chest, beat as for snails. Cut the sausages, slice the cheese and cut the cucumber oil.

Take a piece of chicken, put a slice of cheese, a piece of sausage and a piece of cucumber. Roll and tie with string or toothpicks (personally recommended thread).

It is placed in a tray in which I put a little olive oil. Optionally, they can be fried a little before in the pans. Bring to the boil, over medium heat. I also added a glass of white wine for 15 minutes.

Serve with mashed potatoes, puree or salad.

Other recipes from the category Meat

Roasted chicken

Wash the chicken, season it and wrap it in aluminum foil previously greased with butter. Peeled potatoes are cut into large pieces and placed in a tray around the chicken, along with the peeled onion. Add a cup of water, a little oil


I just arrange the pineapple and cheese on the chicken slices, then put them in the oven! I get some tender and juicy rolls!

Are you bored of simple and mundane dishes? Today, dear lover of delicious dishes, we present you an ingenious recipe for baked rolls. It is a snack prepared with a culinary trick for skilled housewives. No one will be able to refuse them! The rolls, which are very easy to prepare, with tasty filling, made of cheese and pineapple, are an extraordinarily delicious and good-looking delicacy. The aromatic, juicy and good-looking snack is ideal for the festive meal or served at a dinner with your dear family.

INGREDIENTS

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the meat: wash the chicken breast well, then cut it into slices. Fry the slices of meat so that you can roll them.

2. Season the meat with salt, ground black pepper and spices to taste. Rub the meat well with the spices. Refrigerate the meat for 1 hour to soak.

3. Prepare the filling: cut the pineapple into small cubes. Put the cheese through the large grater. Wash the greens, whisk them with a paper towel and cut them into small pieces. Combine the filling ingredients in a bowl. Mix the filling well.

4. Remove the meat from the refrigerator. Take a slice of meat, put 1-2 tablespoons of filling on it and roll it. Do the same with the remaining meat and filling.

5. Beat 1 egg in a small bowl and season with a pinch of salt and ground black pepper. Put the breadcrumbs on a plate.

6. Pass each roll through the beaten egg bowl, then through the breadcrumbs.

7. Arrange the rolls on the paper-lined baking tray. Place the tray in the preheated oven at 200 ° C for about 30 minutes. Baking time depends on each oven.

8. Place the fragrant and appetizing rolls on a serving platter. If desired, you can sprinkle them with some greens to taste. Serve the appetizing and juicy delicacy with the greatest pleasure, along with some grilled vegetables or your favorite garnish.


Chicken rolls with bacon

It's no secret that chicken breast is a lean and dull-tasting meat. We continue to buy it though, because it is cheap and cooks quickly. There are various ways to improve the taste of chicken breast. There are already some ideas on the blog: chicken breast wrapped in bacon, in sour cream sauce, with sour cream and cheese. Today I show you another trick: chicken breast rolls with bacon. Due to this, the rolls come out tender and full of taste. It is important to use a good bacon, best smoked, but it also goes with a raw one, only you have to use more spices.

  • 500 g sliced ​​chicken breast
  • 100 g smoked bacon (I used this assortment)
  • salt, ground pepper, onion powder (optional) or lard

The bacon is cut into sticks. The chicken breast slices are beaten with the hammer of schnitzels, salted and seasoned (I like to use onion powder).

Place a piece of bacon on each slice of meat and roll tightly.

The rolls are placed in a pan greased with a little lard. Grease with olive oil (or lard) and sprinkle with ground pepper. Cover the tray with aluminum foil and place in the oven heated to 200 degrees C for about half an hour. Then remove the foil and hold the tray for another 10 minutes. If you have a grill function, you can start it at the end, to brown the surface.

After removing the roller tray from the oven, leave it covered with foil for about 10 minutes before serving.

Chicken rolls are served with any garnish you like, in my opinion it is best to go with pickles.

TOTAL: 610 grams, 1290.2 calories, 112.3 protein, 89.8 lipids, 0 carbohydrates, 0 fiber

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Baked vegetable rolls!

You urgently need to prepare this delicacy of minced meat & # 8211 the tastiest and most interesting recipe! Rolled rolls can be served even at the festive table.

INGREDIENT:

-600 gr of minced meat (pork and turkey 50/50)

-salt and black pepper to taste.

For the filling:

-salt and black pepper to taste

METHOD OF PREPARATION:

1.Cut the cabbage, onion or leek & # 8211 scales, pass the carrot through a large grater.

2. Heat the pan, pour oil, add the onion and fry for 1 minute, stirring.

3. Add carrots, mix and cook the vegetables for 2-3 minutes.

4. Add the cabbage, mix, season the vegetables with salt and black pepper, cover the pan with a lid and simmer for 10 minutes. The cabbage should become soft.

5. Chop the onion and parsley with the blender.

6. Mix the minced meat with onion, parsley, egg, paprika and breadcrumbs.

Advice. You can add any spices you prefer.

7. Model 6 chopped balls.

8. Place a ball on cling film or plastic bag and flatten it with wet hands until you get a glue.

9. Add filling on one edge, roll a roll, helping yourself with the foil, tighten it well and glue the ends.

10. Line the tray with baking paper, grease it with a little oil, place the rolls, grease them with 1-2 drops of oil and bake them in the preheated oven to 190 ° C for 30-35 minutes.

Serve the rolls sprinkled with chopped greens with a fermented cream sauce or vegetables. Simple, festive and original!


How to prepare tasty chicken rolls in the oven!

Chicken rolls with cheese are a quick and easy appetizer to prepare, which offers an irresistible pleasure from the first tasting. Do not hesitate to prepare them for the joy of your loved ones!

INGREDIENT:

For the filling:

-salt and pepper mixture - to taste

- granulated garlic - to taste

-2 tablespoons fermented cream

-1 tablespoon of fermented cream - for greased.

METHOD OF PREPARATION:

1.Cut the chicken breast into pieces, cover them with a plastic bag and beat them with a kitchen hammer on one side.

2. Sprinkle the meat with salt and pepper mixture on one side, then turn it over and season it with salt only.

3. Place the schnitzels on top of each other and leave them for 20 minutes.

4.Crush the parsley, then pass the carrot and cheese through a small grater and mix the ingredients.

5. Season the filling with salt and garlic, add the cream and mix well.

6.Add the filling to the edge of a piece of meat and roll into a roll. Thus form all the rolls.

7. Grease the baking tin with oil, place the rolls and put them in the preheated oven up to 200 ° C for 15 minutes.

8. Remove the rolls, grease them with cream and bake for another 15 minutes.

Sprinkle the appetizing rolls with greens before serving. They are so juicy and delicious!


Details how to prepare the chicken Chicken with radish in the oven

  1. Wipe with an absorbent napkin 500 g of chicken legs LaProvincia and season them with ¼ teaspoon of pepper and with a dust of salt.
  2. Place the thighs in an ovenproof dish, he adds 2 tablespoons soy sauce , 100 ml of beer, 2 strands of finely chopped green garlic and 2 tablespoons olive oil . Mix well until the meat is evenly covered with the rest of the ingredients.
  3. Preheat the oven to 180 ° C and place the tray with the chicken legs in the oven for 25 minutes.
  4. Wash and cut into pieces of similar size 400 g of radishes , and then put them in a bowl.
  5. Finely chop 1 large bunch of dill , 1 bunch of parsley and put everything over the radishes.
  6. Add the rest of 2 tablespoons olives, 3 cloves crushed garlic, a pinch of salt and mix everything.
  7. Remove the chicken tray from the oven after 25 minutes and add the radishes next to the thighs.
  8. Put the tray back in the oven for another 10 minutes.
  9. Serve the chicken with radish while hot!



Comments:

  1. Teaghue

    just what to do in this case?

  2. Waefreleah

    This has amazed me.

  3. Ernest

    and there are such parameters))))

  4. Hoel

    Cool. And you can't argue :)

  5. Vozil

    This information is accurate

  6. Kaktilar

    Let's return to a theme

  7. Clancy

    It hurt him! It got to him!



Write a message