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Salmon with potato garnish with rosemary

Salmon with potato garnish with rosemary


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Mix salt, pepper and rosemary.

Take the piece of salmon, powder it with this mixture and leave it in the fridge for a few hours.

Put the fish and 50 ml in a non-stick pan. wine.

Put the lid on, let it boil for 3-4 minutes on each side.

Then add the oil and leave for another 2-3 minutes. without lid on each side to brown nicely.

Peel a squash, grate it and slice it.

Put in a yena bowl, season, add oil, water and put in the oven to brown nicely.

Salmon is served with potatoes and a glass of white wine, whoever wants.





Comments:

  1. Mukki

    I seem to have read it carefully, but did not understand

  2. Ancil

    Very controversial, but there is something to think about

  3. Hasione

    why doesn't it pump

  4. Kajilkis

    Lovely question

  5. Halbert

    I fully share her point of view. In this nothing in there and I think this is a very good idea. I agree with you.

  6. Jusar

    I think mistakes are made. I am able to prove it.

  7. Clinttun

    Yes, it's hard



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