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Mix salt, pepper and rosemary.
Take the piece of salmon, powder it with this mixture and leave it in the fridge for a few hours.
Put the fish and 50 ml in a non-stick pan. wine.
Put the lid on, let it boil for 3-4 minutes on each side.
Then add the oil and leave for another 2-3 minutes. without lid on each side to brown nicely.
Peel a squash, grate it and slice it.
Put in a yena bowl, season, add oil, water and put in the oven to brown nicely.
Salmon is served with potatoes and a glass of white wine, whoever wants.
I seem to have read it carefully, but did not understand
Very controversial, but there is something to think about
why doesn't it pump
Lovely question
I fully share her point of view. In this nothing in there and I think this is a very good idea. I agree with you.
I think mistakes are made. I am able to prove it.
Yes, it's hard