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Salmon with potato garnish with rosemary

Salmon with potato garnish with rosemary

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Mix salt, pepper and rosemary.

Take the piece of salmon, powder it with this mixture and leave it in the fridge for a few hours.

Put the fish and 50 ml in a non-stick pan. wine.

Put the lid on, let it boil for 3-4 minutes on each side.

Then add the oil and leave for another 2-3 minutes. without lid on each side to brown nicely.

Peel a squash, grate it and slice it.

Put in a yena bowl, season, add oil, water and put in the oven to brown nicely.

Salmon is served with potatoes and a glass of white wine, whoever wants.


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  6. Jusar

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  7. Clinttun

    Yes, it's hard

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