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- Meat and poultry
- Cuts of pork
- Pork chop
Pork chops are marinated in a delicious mix of soy sauce, water, sugar and rosemary, then barbecued to perfection. Serve alongside barbecued vegetables or a side salad.
110 people made this
- 250ml soy sauce
- 125ml water
- 6 tablespoons dark brown soft sugar
- 2 tablespoons dried rosemary, crushed
- 4 boneless pork chops
MethodPrep:10min ›Cook:10min ›Extra time:3hr marinating › Ready in:3hr20min
- Whisk together the soy sauce, water, dark brown soft sugar and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
- Preheat an outdoor barbecue for medium heat and lightly oil the cooking grate. Remove the pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Place pork chops on the barbecue and cook until the pork is no longer pink in the centre, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the centre should read 70 degrees C.
Alternative cooking methods
You can also cook the pork chops under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Reviews & ratingsAverage global rating:(155)
Reviews in English (112)
This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome!-26 May 2010
Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!-02 Apr 2011
This recipes is delicious. I changed it a bit, I only add a little bit more than half a cup of soy sauce since I didn't have anymore. Besides when using soy sauce I always try not to use the exact amount since to much soy sauce is to salty. Did use the right amount of the other ingredients. I was able to marinate 6 chops. Instead of grilling chops I browned them on the stove top and poured in the remaining marinate. Let them simmer until the marinate became a glaze. They were delicious. Tip eat them warm cause after words they get to dry.-29 Sep 2010