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Bbq pork chops with rosemary recipe

Bbq pork chops with rosemary recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Pork
  • Cuts of pork
  • Pork chop

Pork chops are marinated in a delicious mix of soy sauce, water, sugar and rosemary, then barbecued to perfection. Serve alongside barbecued vegetables or a side salad.

110 people made this

IngredientsServes: 4

  • 250ml soy sauce
  • 125ml water
  • 6 tablespoons dark brown soft sugar
  • 2 tablespoons dried rosemary, crushed
  • 4 boneless pork chops

MethodPrep:10min ›Cook:10min ›Extra time:3hr marinating › Ready in:3hr20min

  1. Whisk together the soy sauce, water, dark brown soft sugar and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
  2. Preheat an outdoor barbecue for medium heat and lightly oil the cooking grate. Remove the pork chops from the marinade and shake off excess. Discard the remaining marinade.
  3. Place pork chops on the barbecue and cook until the pork is no longer pink in the centre, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the centre should read 70 degrees C.

Alternative cooking methods

You can also cook the pork chops under the grill.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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Reviews & ratingsAverage global rating:(155)

Reviews in English (112)

by Wendy

This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome!-26 May 2010

by Lnkcoughlin

Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!-02 Apr 2011

by Carol

This recipes is delicious. I changed it a bit, I only add a little bit more than half a cup of soy sauce since I didn't have anymore. Besides when using soy sauce I always try not to use the exact amount since to much soy sauce is to salty. Did use the right amount of the other ingredients. I was able to marinate 6 chops. Instead of grilling chops I browned them on the stove top and poured in the remaining marinate. Let them simmer until the marinate became a glaze. They were delicious. Tip eat them warm cause after words they get to dry.-29 Sep 2010