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Skewers with cheese and vegetables

Skewers with cheese and vegetables


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I cut the cheeses into cubes, only the mozzarella remained whole because the size was exactly the right one, I did the same with the vegetables I washed and I cut them into round slices or pieces somewhat close to the cheeses.

I lined them up proportionally on each skewer stick and placed them on the serving platter.

Good appetite, It's an excellent appetizer


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