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Chocolate Cream Puffs with Salted Caramel Custard Filling

Chocolate Cream Puffs with Salted Caramel Custard Filling


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A sweet caramel custard stuffed inside a flakey pastry shell doused in rich chocolate ganache and salted caramel —...

A sweet caramel custard stuffed inside a flakey pastry shell doused in rich chocolate ganache and salted caramel — what more could you want out of a dessert? — Leigh-Anne Anderson

Ingredients

For the pastry:

  • 1/2 Cup unsalted butter
  • 1 Cup water
  • Pinch of salt
  • 1 Cup all-purpose flour
  • 4 eggs
  • 1 Teaspoon vanilla

For the filling:

  • 7 Ounces vanilla pudding mix
  • 2 Cups whipped cream, such as truwhip (thawed)
  • 1 Cup milk
  • Dash of powdered sugar

For the ganache/caramel:

  • 9 Ounces bittersweet chocolate
  • 1 Cup whipped cream or truwhip (thawed)
  • 1/2 Cup caramel sauce
  • Sea salt, to taste

Servings4

Calories Per Serving1132

Folate equivalent (total)126µg31%

Riboflavin (B2)0.6mg35.1%


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.


Comments:

  1. Ferragus

    Thank you so much, how can I thank you?

  2. Johnathon

    Yeah, now it's clear ... Otherwise I didn't immediately understand where the connection with the name is ...

  3. Valentino

    beats

  4. Arno

    Informative, but not convincing. Something is missing, but what I don’t understand. But, let me tell you straight: - bright and benevolent thoughts.

  5. Gildea

    Not a bad topic



Write a message

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