Turmeric-Ginger Tonic with Chia Seeds

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Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

Ingredients

1 4-inch piece peeled ginger, coarsely chopped
1 4-inch piece peeled turmeric, coarsely chopped, or ½ teaspoon dried turmeric
2 teaspoons black peppercorns
Thyme sprigs (for serving; optional)

Recipe Preparation

Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.
Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.
Do Ahead: Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.

Reviews SectionLeft out most of the peppercorn and cut the sugar by half. It still came out tasty!Yum! Earthy, spicy, sweet and tangy. Nice non-alcoholic alternative to a cocktail. Will definitely make again.