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Roasted Yellow Pepper Bruschetta

Roasted Yellow Pepper Bruschetta

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  • 1 cup diced seeded plum tomatoes
  • 1/3 cup thinly sliced fresh basil leaves
  • 1 tablespoon balsamic vinegar
  • 2 large yellow bell peppers
  • 4 1/2-inch-thick slices country-style bread (each about 5x2 1/2 inches)
  • 1 3-ounce piece Asiago cheese, shaved into strips
  • 4 tablespoons freshly grated Parmesan cheese

Recipe Preparation

  • Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper.

  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers.

  • Preheat oven to 375°F. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan.

Recipe by Viola s Providence RIReviews Section

Watch the video: Roasted Peppers Recipe. How to Make Roasted Peppers - Laura Vitale Laura In The Kitchen Episode 8 (July 2022).


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