Plum Tarts with Honey and Black Pepper

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Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.

Ingredients

1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
1 pound red plums, apricots, or peaches, pitted, cut into ½” wedges
Freshly ground black pepper
Flaky sea salt (such as Maldon)

Recipe Preparation

Preheat oven to 425°. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a ½” border. Sprinkle with sugar; season with a few grinds of pepper.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25–30 minutes. Drizzle with honey and sprinkle with salt just before serving.
DO AHEAD: Tarts can be baked 4 hours ahead. Keep at room temperature.

,Photos by Christina Holmes

Nutritional Content

Calories (kcal) 90 Fat (g) 2 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 21 Dietary Fiber (g) 1 Total Sugars (g) 17 Protein (g) 1 Sodium (mg) 35Reviews Section

Watch the video: This Happens When You Eat black pepper and honey Daily. Shocking Weight Loss Remedy (July 2022).

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