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Plum Tarts with Honey and Black Pepper

Plum Tarts with Honey and Black Pepper

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Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.


  • 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
  • 1 pound red plums, apricots, or peaches, pitted, cut into ½” wedges
  • Freshly ground black pepper
  • Flaky sea salt (such as Maldon)

Recipe Preparation

  • Preheat oven to 425°. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a ½” border. Sprinkle with sugar; season with a few grinds of pepper.

  • Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25–30 minutes. Drizzle with honey and sprinkle with salt just before serving.

  • DO AHEAD: Tarts can be baked 4 hours ahead. Keep at room temperature.

,Photos by Christina Holmes

Nutritional Content

Calories (kcal) 90 Fat (g) 2 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 21 Dietary Fiber (g) 1 Total Sugars (g) 17 Protein (g) 1 Sodium (mg) 35Reviews Section

Watch the video: This Happens When You Eat black pepper and honey Daily. Shocking Weight Loss Remedy (July 2022).


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