The best recipes

Brandied Cherries with Vanilla Bean

Brandied Cherries with Vanilla Bean

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!


  • 2 pounds sweet cherries, pitted if desired
  • 2 wide strips lemon peel (optional)
  • 1 vanilla bean, split lengthwise

Recipe Preparation

  • Combine cherries, lemon peel, if using, sugar, and ½ cup water in a medium pot. Scrape in vanilla seeds; save pod for another use. Bring to a boil over medium-high heat; reduce heat and cook, stirring occasionally, until cherries are dark red and softened and syrup is thickened, 20–25 minutes. Let cool slightly, then stir in brandy. Transfer cherries and syrup to a jar or airtight container. Cover and chill.

  • Do Ahead: Cherries can be made 1 year ahead. Keep chilled.

Nutritional Content

Per 5 servings (1/4 cup each): Calories (kcal) 420 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 70 Dietary Fiber (g) 4 Total Sugars (g) 64 Protein (g) 2 Sodium (mg) 0Reviews Section

Watch the video: canning cherries (July 2022).


  1. Karisar

    Hmm ... it even happens.

  2. Tereus

    I think you are not right. I can prove it.

  3. Stok

    And it can be paraphrased?

  4. Mazragore

    much quick answer :)

  5. Samutaur

    No conversations!

  6. Nilar

    I'm against.

  7. Kazrazahn

    I apologize, but in my opinion you are wrong. I can defend my position.

Write a message