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Mix the eggs with a pinch of salt and ground sugar. Add the warm milk and melted and cooled butter and mix.
Add the flour and baking soda quenched with the lemon juice and mix again. Add the crushed bananas with a fork and mix well. Grease the muffin tins with butter and fill them with ¾ dough. Bake for 25-30 minutes.
Let them cool and serve.