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Pumpkin pie

Pumpkin pie

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It took: sift the flour in a bowl and make a hole in the middle, put the warm milk and dissolve the yeast, add the beaten egg well with the sugar and salt, knead until you get an elastic dough that leaves it to rise in a warm place until it doubles in volume.

After it has risen, we spread a sheet of half of the dough, not too thin, on which we put half of the grated pumpkin and mixed with the sugar, we roll and place it in a tray greased with oil and lined with flour or baking paper, we proceed identically with the of a2 a sheet.

Put in the hot oven for about 30-40 minutes on medium heat