Bean Sprout Pickle Recipe These crisp, fresh pickles are often offered along with fresh herbs at the table. Tuck them into a lettuce-leaf wrapper or use them to doctor brothy soup.Ingredients1 medium carrot, peeled, julienned1 Fresno chile, with seeds, julienned8 oz. mung bean sprouts (about 2 cups)2 tablespoons fresh lime juice½ teaspoon fish sauce (such as nam pla or nuoc nam)Kosher salt and freshly ground black pepper¼ cup fresh basil or cilantro leaves, thinly slicedRecipe PreparationToss carrot, chile, bean sprouts, lime juice, fish sauce, and sugar in a medium bowl and season with salt and pepper.

Check out one of these simple no-fuss salmon dinner’s tonightThinkstockSalmon cooks quickly and is packed with healthy fats and fatty acids.The one-pan cooking revolution is a welcomed transition for poor, tired, dried out dish-pan hands. Who wouldn’t want a delicious, healthy, easy dinner with less to cleanup afterwards?

Berry and Tarragon Pavlova Recipe & 34;I like unsweetened whipped cream on top,& 34; van Boven says of this pavlova recipe, & 34;because the fruit is sweet enough on its own.& 34;Ingredients1/8 teaspoon cream of tartar1/2 cup plus 1/3 cup sugar1 teaspoon fennel seeds, lightly crushed12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)6 ounces fresh raspberries (about 2 cups)1 teaspoon finely grated lemon zest1 tablespoon fresh lemon juice3/4 cup chilled heavy cream2 tablespoons fresh tarragon leavesRecipe PreparationPreheat oven to 200°.

I like to think of pasta as a blank canvas for whatever Ihave left in my fridge, a binder for all the random ingredients I’ve collectedbut don’t quite know what to do with yet. The best part is that the saucerarely has to come from a jar. A little olive oil, lemon juice, pasta water, oreven Parmesan cheese stirred right into the noodles can provide the creamy,cohesive texture we look for without masking the flavor of the other leftovers(er, I mean ingredients).

Drinkify.org serves up cocktail suggestions based on music preferencesFeel weird drinking a Cosmo with AC/DC playing in the background? Or drinking Guinness while listening to Madonna? Time to turn off your radio, iTunes, or Pandora, and head to drinkify.org. The website eliminates all awkward music and drink combinations by helping you concoct the perfect cocktail for every music soundtrack.

Then a thought struck me. It takes the crunchiest apples, the mushiest, the grainiest, the ugliest, the best and the worst. Maybe we should take a lesson in relationships from applesauce, come to think of it.These apples have seen better days.Photo by Olivia MattyasovszkyBut back to the recipe.Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutesIngredients:Apples (however many you want)2 teaspoons Cinnamon (or to taste)optional: 2 teaspoons vanilla extract (or to taste)Water (proportional to apple quantity)Directions:1.