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New recipes

Turkish roll (adaptation)

250 ml of cold milk is mixed with sugar and flour. 250 ml of milk is boiled together with 5 sachets of vanilla sugar, when it boils, turn on low heat and slowly add the rest of the cold milk mixed with flour and sugar, chewing continuously with the goal is to thicken like a pudding, let it boil for a few minutes, chewing vigorously to make flour.
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New recipes

Classic focaccia

In a large bowl, mix flour 00, flour 0, oil, yeast and water until you get an elastic dough. Halfway through the kneading operation, add salt. Leave to rise until it doubles in volume. After it has risen, spread the dough and we put it in an oven pan, covered with baking paper.
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New recipes

Raspberry ice cream

500 gr raspberry400 ml whipped cream150 gr condensed milk100 gr sugar1 tablespoon salt knife1 tablespoon lemon juice raspberry and mint leaves for garnishPortions: 8Preparation time: less than 30 minutes RECIPE PREPARATION Raspberry ice cream: 1. The raspberries are washed, drained in a sieve and mixed in a blender until a fine puree is obtained.
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New recipes

A Dozen West Coast Reds

Chardonnay may be the most-grown wine grape in California, but to many drinkers, the West Coast means red wines. Plus the names Paul Hobbs, Concannon and Hedges, which generally means wines of high quality and often good value.Check out our selected list of wines to try.Three Sticks “Head High” Sonoma County pinot noir 2013 ($30)Quite enjoyable with lots of rooty, cola, and raspberry flavors.
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Unusual recipes

Sticky Barbecue Chicken

Sticky Barbecue Chicken Recipe Kurt Evans, culinary director at Drive Change, marinates his chicken in advance to ensure it won’t dry out on the grill, then he bastes it with sauce at the end for the crackliest, stickiest skin. Evans’s homemade barbecue sauce contains just a touch of blackstrap molasses: a rich, dark flavor brought by African American migrants from the Deep South.
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New recipes

Baked turkey breast with vegetables

- Season the turkey breast with salt, pepper and crushed garlic. Sprinkle a little with lemon juice and leave for about 2 hours in the refrigerator covered. Then fry them with a little olive oil. Cut the slices and put them aside.- Cut the potatoes into cubes (I bought frozen) and fry.- In a pan sauté the vegetables with a little olive oil and crushed garlic for about 7 minutes, When they are well done add the cut meat strip and mix, adding the french fries at the end.
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